Norway

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One size

Knife in Carbon steel w/sheat

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Knife in Stainless steel w/sheat

Håndverk

Tools

Knife in Carbon steel w/sheat

Knife in Stainless steel w/sheat