Norway

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Engelsk

Norsk

Tysk

One size

Malersparkel 6 cm

Malersparkel 5 cm

VINKELSKRAPE 10"

VINKELSKRAPE 9"

Spikerklo

Sveishammer

Barkespade

BARKESPADESKAFT 37" BØK

Vedkile

Langskrape 60 cm

SKRAPESKAFT 42" BØK

SLEGGESKAFT 36" Ø TYKK BØK

Maskinspett 50 cm

Maskinspett 60 cm

BREKKJERN 70 CM

BREKKJERN 50 CM

BREKKJERN 40 CM

Brekklett 60 cm

Multibrekk

BREKKJERN BRED 20"/ 50 CM

BREKKJERN BRED 25"

BREKKJERN BRED 36"

Knife in Carbon steel w/sheat

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Knife in Stainless steel w/sheat

Håndverk

Tools