Norway

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One size

Vedalen Bread knife

<h5>Sandvik steel 12c27 is a Swedish quality steel that gives you a durable edge that stays sharp for a long time.</h5> <br/> <h6>Knife wall with exclusive steel, you can sharpen yourself with the right tool or send in to slip. Keep the edge sharp with sharpening steel and sharpen with Øyo knife sharpener. </h6> <br/> <h6>Read more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

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Vedalen Chef's knife

Opal Chef's knife

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Exclusive steel

Opal Santoku Chef's knife

Opal Santoku Vedgetable knife

Opal Bread knife

Skarvet Chef's knife

Skarvet Santoku Chef's knife

Skarvet Santoku Vegetable knife

Skarvet Bread knife

Duo hiking knife set

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Budalen Bread & pastry knife

Budalen Bread knife

Budalen Chef's knife

Pom Japanese Chef's knife

Budalen Filleting knife

Budalen Bowed boning knife

Budalen spiss utbeiningskniv

Budalen Small Chef's knife

Budalen kitchen knife

Budalen Butter knife

Budalen Chees knife with serrated edge

Budalen tomato knife

Budalen frying spatula

Budalen Long spatula

Budalen Long and wide spatula

Budalen 9 parts knife set in knife folder

Budalen 4 parts knife set in knife folder

Budalen 3 parts knife set

Cutting borad with Chef's knife

Bris knife set

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Kitchen

Vedalen Bread knife

Vedalen Chef's knife

Vedalen Chef's knife

Opal Chef's knife

Opal Santoku Chef's knife

Opal Santoku Vedgetable knife

Opal Bread knife

Skarvet Chef's knife

Skarvet Santoku Chef's knife

Skarvet Santoku Vegetable knife

Skarvet Bread knife

Duo hiking knife set

Budalen Bread & pastry knife

Budalen Bread knife

Budalen Chef's knife

Pom Japanese Chef's knife

Budalen Filleting knife

Budalen Bowed boning knife

Budalen spiss utbeiningskniv

Budalen Small Chef's knife

Budalen kitchen knife

Budalen Butter knife

Budalen Chees knife with serrated edge

Budalen tomato knife

Budalen frying spatula

Budalen Long spatula

Budalen Long and wide spatula

Budalen 9 parts knife set in knife folder

Budalen 4 parts knife set in knife folder

Budalen 3 parts knife set

Cutting borad with Chef's knife

Bris knife set

Bris knife set

Hegre knife set

Skjære knivsett

Spurv knivsett