Norway

Sign up for our newsletter, receive exclusive content and unique offers

Get 10% on your first purchase

Engelsk

Norsk

Tysk

One size

Marble knife block

Hexagon knife block

Oak Magnetic rest

Magnetic rack

Silver Magnetic rest

Gormetfjøla, oak board

Hverdagsfjøla, oak board

Cutting board with fillet knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Cutting borad with Chef's knife

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Hvitløkskutter, rund

Gourmet masher

Fish tweezer

Spatula birch

Budalen Long spatula

Budalen frying spatula

Budalen Long and wide spatula

Spatula Tweezers

Pinot champagne sabre

Bris cheese set

Den stilrene

Innflytteren

Matelskeren

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Exclusive steel

I samme serie

Kjøkken

Kitchen equipment

Marble knife block

Hexagon knife block

Oak Magnetic rest

Magnetic rack

Silver Magnetic rest

Gormetfjøla, oak board

Hverdagsfjøla, oak board

Cutting board with fillet knife

Cutting borad with Chef's knife

Hvitløkskutter, rund

Gourmet masher

Fish tweezer

Spatula birch

Budalen Long spatula

Budalen frying spatula

Budalen Long and wide spatula

Spatula Tweezers

Pinot champagne sabre

Bris cheese set

Bris cheese set

Den stilrene

Innflytteren

Matelskeren