Norway

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One size

Hexagon knife block

Magnetlist Marmor 40 CM

Oak Magnetic rest

Magnetic rack

Silver Magnetic rest

Gormetfjøla, oak board

Hyggefjøl, oak board

Cutting board with fillet knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Cutting borad with Chef's knife

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Kitchen equipment

Hexagon knife block

Magnetlist Marmor 40 CM

Oak Magnetic rest

Magnetic rack

Silver Magnetic rest

Gormetfjøla, oak board

Hyggefjøl, oak board

Cutting board with fillet knife

Cutting borad with Chef's knife

Hvitløkskutter, rund

Gourmet masher

Fish tweezer

Budalen Long spatula

Budalen frying spatula

Budalen Long and wide spatula

Spatula Tweezers

Pinot champagne sabre

Bris cheese set

Bris cheese set

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