Norway

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One size

Vedalen Bread knife

<h5>Sandvik steel 12c27 is a Swedish quality steel that gives you a durable edge that stays sharp for a long time.</h5> <br/> <h6>Knife wall with exclusive steel, you can sharpen yourself with the right tool or send in to slip. Keep the edge sharp with sharpening steel and sharpen with Øyo knife sharpener. </h6> <br/> <h6>Read more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Eksklusivt stål

Vedalen Chef's knife

Skarvet Chef's knife

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Exclusive steel

Skarvet Santoku Chef's knife

Skarvet Santoku Vegetable knife

Skarvet Bread knife

Opal Chef's knife

Opal Santoku Chef's knife

Opal Santoku Vedgetable knife

Opal Bread knife

Pom Bread & pastry knife

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Pom Chef's knife

Pom Bread knife

Pom Japanese Chef's knife

Pom Small Chef's knife

Pom Filleting knife

Pom Bowed boning knife

Pom spiss utbeiningskniv

Pom kitchen knife

Pom tomato knife

Pom Butter knife

Pom Chees knife with serrated edge

Pom 3 parts knife set

Pom 4 parts knife set

Pom 9 parts knife set

Duo BBQ set

Duo hiking knife set

Hiking set 3 pcs

Cutting board with fillet knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Knives

Vedalen Bread knife

Vedalen Chef's knife

Vedalen Chef's knife

Skarvet Chef's knife

Skarvet Santoku Chef's knife

Skarvet Santoku Vegetable knife

Skarvet Bread knife

Opal Chef's knife

Opal Santoku Chef's knife

Opal Santoku Vedgetable knife

Opal Bread knife

Pom Bread & pastry knife

Pom Chef's knife

Pom Bread knife

Pom Japanese Chef's knife

Pom Small Chef's knife

Pom Filleting knife

Pom Bowed boning knife

Pom spiss utbeiningskniv

Pom kitchen knife

Pom tomato knife

Pom Butter knife

Pom Chees knife with serrated edge

Pom 3 parts knife set

Pom 4 parts knife set

Pom 9 parts knife set

Duo BBQ set

Duo hiking knife set

Hiking set 3 pcs

Cutting board with fillet knife

Bris knife set

Bris knife set

Skjære knivsett

Hegre knife set

Spurv knivsett

Junior Knife set