A small but robust serving board in solid oiled oak designed by Mats Herding Solberg for Øyo. Oak is a living material that naturally contains antibodies that counteract bacterial growth. We nevertheless recommend that you do not use the same chopping board for meat and vegetables as, for example, game or onions. Oak changes its character in relation to humidity and must be impregnated with oil if necessary. Read more about proper maintenance and cleaning in the maintenance section.