Norway

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A good fixed blade knife belongs outdoors. Here you will find knives for everything from carving and campfire cooking to hunting, fishing and other tasks in the outdoors. Choose from different sizes, types of steel and handles made from natural materials. Timeless Norwegian design and high quality, made to be used for many years. From Øyo, a family owned company from Geilo since 1882.

Find sheath knives and pocket knives for outdoor activities, hunting and fishing from Øyo. Norwegian design and high quality from Geilo, Norway since 1882.

Finn slirekniver og turkniver til friluftsliv, jakt og fiske fra Øyo. Norsk design og høy kvalitet fra en familieeid bedrift på Geilo siden 1882.

Shealth knives and camping knives for the outdoors from Øyo

Slirekniver og turkniver til friluftsliv fra Øyo

One size

Svalbard knife w/leather sheath

<h5>The quality of the steel is highly robust and features a full-tang blade.</h5> <br/>
<h6>Sheath knives with exclusive steel often have a powerful full-tang blade (blade through the entire handle). This, combined with the steel's properties, makes the knife extremely durable and capable of handling most tasks, such as meeting bones, wood, frozen, and hard ingredients.</h6> <br/>
<h6>Knife edges with exclusive steel provide you with a knife of unique sharpness and precision. They may be somewhat more challenging to sharpen yourself, but in return, you don't need to do it as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>


Exclusive steel

Falketind Black knife w/leather sheath

Femunden knife w/leather sheath

FEMUNDEN TENNSTÅL

Rondane knife w/leather sheath

<h5>The steel quality offers good wear resistance and is suitable for most tasks.</h5>
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<h6>With premium knife steel, you get great value for money. The hardness and properties of the steel allow the edge to flex slightly instead of breaking when it wears or comes into contact with hard wood.</h6>
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<h6>The steel is hard enough to retain sharpness for a long time, yet easy to resharpen when the edge becomes dull.</h6>
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<h6>Our sheath knives with premium steel are not intended for splitting firewood.</h6>
<br/> <h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Rondane Junior knife w/leather sheath

Hallingskarvet knife w/leather sheath

Dovre knife w/leather sheath

Nordic Hunting knife w/leather sheath

Finnskogen knife w/leather sheath

Jotunheimen knife w/leather sheath

Geilo knife w/leather sheat

Geilo jr. knife w/leather sheath

Tuv Knife w/leather sheath

Ludvig spikkekniv

Scout knife w/leather sheath, brown

Scout knife w/leather sheath, green

Marka folding knife w/leather sheath

Namsen Blue folding fishing knife

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Mushroom folding knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Mushroom knife w/sheath

Knife in Stainless steel w/sheat

Bushcrafteren

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Juniorpakka

Slirekniver

Sheath Knives