Norway

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Engelsk

Norsk

Tysk

One size

Svalbard knife w/leather sheath

<h5>The quality of the steel is highly robust and features a full-tang blade.</h5> <br/>
<h6>Sheath knives with exclusive steel often have a powerful full-tang blade (blade through the entire handle). This, combined with the steel's properties, makes the knife extremely durable and capable of handling most tasks, such as meeting bones, wood, frozen, and hard ingredients.</h6> <br/>
<h6>Knife edges with exclusive steel provide you with a knife of unique sharpness and precision. They may be somewhat more challenging to sharpen yourself, but in return, you don't need to do it as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>


Exclusive steel

Femunden knife w/leather sheath

Falketind Black knife w/leather sheath

Rondane knife w/leather sheath

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Rondane Junior knife w/leather sheath

Hallingskarvet knife w/leather sheath

Dovre knife w/leather sheath

Nordic Hunting knife w/leather sheath

Jotunheimen knife w/leather sheath

Geilo knife w/leather sheat

Geilo jr. knife w/leather sheath

Tuv Knife w/leather sheath

<h5>The quality of the steel demonstrates good wear resistance and handles most tasks.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness and characteristics of the steel cause the knife edge to curve slightly without breaking when worn or encountering frozen or hard ingredients like bones or wood.</h6> <br/>
<h6>The steel is hard enough to maintain sharpness for a long time and easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Scout knife w/leather sheath, brown

<h5>The quality of the steel is sufficient for the knife edge to cut through most things, from carving to cooking.</h5> <br/>
<h6>With standard knife steel, you get a good steel, but on the simpler scale. It can withstand a lot but is not suitable for all tough tasks since the steel cannot be hardened as much as premium and exclusive steel.</h6> <br/>
<h6>The knife with standard steel may need to be sharpened more often than knives with better steel quality, as the edge dulls faster. In return, the knife is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Scout knife w/leather sheath, green

Tinden folding knife

Nordmarka folding knife w/leather sheath

Marka folding knife w/leather sheath

Namsen Blue folding fishing knife

Mushroom folding knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Knife in Stainless steel w/sheat

Knife in Carbon steel w/sheat

Bushcrafteren

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Juniorpakka

Friluft

Sheath Knives