Norway

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Engelsk

Norsk

Tysk

One size

Soppentusiasten

Turnyteren

Snaps wooden cup

Kosekoppen, wooden cup

Hygge wooden cup

Turkoppen

Wine wooden cup

Lerka wooden schnapps box

Turfjøla, hiking wooden chopping board

Breakfast wooden plate

Dinner wooden plate

Turtagrø cutlery

Budalen Beef set

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Wooden butter knife

Wooden spatula

Hiking ladle

Spatula Tweezers

Kvile sit pad

Hiking felt bag

Mushroom folding knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Balder gift set

ODIN GAVESETT

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

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