Norway

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Vedalen Chef's knife

<h5>Sandvik steel 12c27 is a Swedish quality steel that gives you a durable edge that stays sharp for a long time.</h5> <br/> <h6>Knife wall with exclusive steel, you can sharpen yourself with the right tool or send in to slip. Keep the edge sharp with sharpening steel and sharpen with Øyo knife sharpener. </h6> <br/> <h6>Read more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Eksklusivt stål

Snaps wooden cup

Kosekoppen, wooden cup

Hygge wooden cup

Turkoppen

Wine wooden cup

Lerka wooden schnapps box

Turfjøla, hiking wooden chopping board

Breakfast wooden plate

Dinner wooden plate

Turtagrø cutlery

Turtagrø family cutlery

Pom Beef set

<h5>The quality of the steel demonstrates good and robust wear resistance.</h5> <br/>
<h6>With premium knife steel, you get a lot of knife for your money. The hardness of the steel causes the knife edge to curve slightly, without breaking, when worn or when encountering frozen or hard ingredients like bones.</h6> <h6>The steel is hard enough to maintain sharpness for a long time and is easy to sharpen when the edge becomes dull.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Premium steel

Wooden butter knife

Wooden spatula

Hiking ladle

Spatula Tweezers

Kvile sit pad

Hiking felt bag

Mushroom folding knife

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

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