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We are happy to engrave a name or date on your Øyo product. Engraving adds that extra touch to make the product more personal

Unfortunately we cannot engrave special characters. Note: Engraving of products is not covered by the right of withdrawal. Please read the terms.

En liten og svært skarp skrellekniv med 6 cm buet blad, perfekt til skrelling og annet presisjonsarbeid på frukt og grønnsaker. Den buede formen følger råvaren naturlig og gir god kontroll, slik at du enkelt kan arbeide tett og nøyaktig.

One size

Skrellekniv, buet  6 cm

<h5>The quality of the steel is sufficient for the knife edge to cut through most foods.</h5> <br/>
<h6>Knives with standard steel need to be sharpened more frequently than knives with premium steel because the steel is softer and thus dulls faster. However, a knife with standard steel is very easy to sharpen.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here</a>.</h6>

Standard steel

Norway

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Grønnsakskniv, bølger 11 cm

Grønnsakskniv, glatt 10 cm

Skarvet Opal Santoku Vedgetable knife

<h5>The quality of this steel allows the knife edge to be sharpened very thin and stays sharp for a long time.</h5> <br/>
<h6>Damascus steel is an exclusive steel forged in 67 layers, as seen in the pattern on the knife. The hardness of Damascus steel can make the knife edge somewhat brittle, so it should not be used against bones or frozen foods.</h6> <br/>
<h6>Knife edges with exclusive steel may be somewhat more challenging to sharpen yourself, but in return, you get a sharpness and precision that you won't find in other knives. The knives stay sharp, but you don't need to sharpen them as often.</h6> <br/>
<h6>Learn more about steel qualities <a href="https://oeyo.no/stalkvalitet" target="_blank">here.</a></h6>

Skrellekniv, buet 6 cm

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