The Dyranut opening knife is designed for both new and experienced hunters and was developed in collaboration with Jan Eira, one of Norway's most renowned game butchers. The curved blade and rounded tip make it easier to open the hide without damaging the meat. The knife is also well suited for gutting fish. The one piece moulded orange handle provides a secure grip, even with wet hands, and has no seams where dirt and bacteria can easily collect. The bright colour also makes the knife easy to spot outdoors.