Butchering set with 4 knives in a knife folder – for hunters. The knives are optimized in collaboration with Jan Eira, one of Norway’s most recognized game butchers. Gutting knife: Well-curved blade with a blunt tip for skinning. Pointed boning knife: For trimming meat from bones. Curved meat knife: With air pockets to prevent a vacuum effect when cutting, allowing the meat to release from the blade more easily. Skinning knife: Makes skinning smooth and efficient. The orange handles are molded in one piece without gaps where bacteria can accumulate. The color makes them easy to spot in the terrain and offers a secure grip even with wet hands.