Knife Guide
The interplay between good ingredients and good tools is crucial for kitchen mastery. We understand how important it is to have the right knife for the right purpose. So, what kind of knives should one actually have in the kitchen, and what are the various types of knives used for?
Gravering
Gaver som ikke bare er fine i øyeblikket, men som kan gi varige minner er spesielt meningsfulle. Gaver med far/bestefars navn inngravert blir til minner som varer lenge.
For 249,- graverer vi de aller flest produkter for deg. Legg til gravering når du legger produkter i handlekurven.
Gaven er opplevelsen
With a good, sharp fillet knife, you can cut thin, fine slices of fish, meat, and hams. The knife has a sharp, soft, and flexible blade. It has a pointed tip that makes it easy to handle, allowing you to make long and precise cuts. The choices are not as varied here, as we are very satisfied with the fillet knife we have. It's not too long and just flexible enough. In addition, we have the fillet board with a knife.
Lykke til med valget av en gave som viser våre kjære at vi er glad i dem!
Maintenance
Always wash the knives by hand.
Wipe the knife blade dry thoroughly.
Sharpen the knife blade as needed.
Wooden handles can be treated with neutral cooking oil if they feel dry.
Store the knives properly. A knife block or magnetic strip is both practical and looks good in the kitchen.